Mango Spritz Slush

Name: Mango Spritz Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz mango juice (pre-chilled); 16 oz fresh lime juice (pre-chilled); 12 oz simple syrup (1:1 sugar:water); 8 oz sparkling water (decarbonated — let sit open 15 min); 2 oz fresh orange juice; 1/4 tsp Angostura bitters; pinch of sea salt

By Shana Bsnana

Mango Spritz Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz mango juice (pre-chilled)
16 oz fresh lime juice (pre-chilled)
12 oz simple syrup (1:1 sugar:water)
8 oz sparkling water (decarbonated — let sit open 15 min)
2 oz fresh orange juice
1/4 tsp Angostura bitters
pinch of sea salt

Method

Decarbonate sparkling water by letting it sit uncovered for 15 minutes, then stir vigorously for 30 seconds.
Combine all ingredients in a pitcher and stir until fully blended (sugar should be fully dissolved).
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Slush mode and start.
Freeze for 35–45 minutes until slush reaches desired consistency; dispense and serve immediately.

Garnish: Dehydrated mango slice + lime wheel

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