Strawberry Ginger Fizz

By Angie

Strawberry Ginger Fizz: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh strawberry juice (blended and strained)
• 24 oz ginger ale (decarbonated)
• 16 oz water
• 4 oz simple syrup (1:1 sugar:water, pre-made or dissolved)

Method

1. Blend fresh strawberries until smooth, then strain through a fine mesh to remove pulp and seeds.
2. Pour ginger ale into a glass and stir vigorously for 1–2 minutes to release carbonation (or let sit uncovered for 15 minutes).
3. Combine strawberry juice, decarbonated ginger ale, water, and simple syrup in the Ninja Slushi pitcher.
4. Set machine to Slush mode and freeze for 35–45 minutes until slush texture forms.
5. Dispense and serve immediately; stir before each pour to maintain consistency.

Garnish: Fresh strawberry slice on rim

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