Strawberry-Cranberry Sparkler
By Courtney
Strawberry-Cranberry Sparkler: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 16 oz cranberry juice
- 12 oz apple juice
- 8 oz fresh strawberries, hulled and blended smooth
- 12 oz ginger ale, decarbonated (stir vigorously or let sit open 15 min)
- 4 oz water
- 2 tbsp simple syrup (1:1 sugar + water, pre-mixed and chilled)
Method
- Blend strawberries until completely smooth; strain through fine mesh to remove seeds.
- In a separate container, decarbonate ginger ale by stirring vigorously for 1-2 minutes or letting it sit uncovered for 15 minutes.
- Combine cranberry juice, apple juice, strawberry puree, decarbonated ginger ale, water, and simple syrup in a measuring pitcher. Stir well to dissolve syrup.
- Pour into Ninja Slushi pitcher up to the 64 oz max fill line. You should have approximately 54 oz total.
- Set machine to Slush mode and run. Slush will be ready in 35-40 minutes when the audible churn changes pitch.
Garnish: Fresh strawberry slice on rim
More slushie recipes
- Strawberry Lemonade Sparkler
- Strawberry-Cranberry Fizz
- Strawberry-Cranberry Ginger Fizz
- Cranberry-Apple Sparkler
- Tropical Cranberry Slush
- Tropical Coconut Pineapple Slush
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