Tropical Cranberry Slush

By Jenn

Tropical Cranberry Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh pineapple juice (juiced and strained)
• 12 oz cranberry juice
• 8 oz coconut milk (or coconut cream, diluted with 4 oz water)
• 16 oz water
• 2 oz simple syrup (1:1 sugar/water, pre-made or dissolved)

Method

1. Juice fresh pineapple and strain through fine mesh to remove pulp; measure 16 oz.
2. In a separate container, combine cranberry juice, diluted coconut milk (coconut milk + water), plain water, and simple syrup; stir until simple syrup is fully dissolved.
3. Add pineapple juice to the mixture and stir gently.
4. Pour combined liquid into the FS301 pitcher up to the 64 oz max fill line (you should be around 54 oz total).
5. Set machine to Slush mode and run for 35–45 minutes until the mixture reaches desired slush consistency.
6. Dispense and serve immediately.

Garnish: Fresh pineapple wedge or coconut rim

More slushie recipes

• Tropical Cranberry Drift
• Tropical Spiced Cranberry Slush
• Tropical Cranberry Rum Slush
• Tropical Cranberry Rum Punch Slush
• Tropical Coconut Pineapple Slush
• Golden Pineapple Coconut Slush

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