Tropical Pineapple-Strawberry Slush

Tropical Pineapple-Strawberry Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh pineapple juice (freshly juiced or strained)
• 12 oz fresh strawberry juice (blended smooth and strained)
• 28 oz water
• 4 oz simple syrup (1:1 sugar:water, pre-made or dissolved)

Method

1. Juice the pineapple and strain through a fine mesh to remove pulp; measure 16 oz.
2. Blend strawberries with 2 oz water, then strain through fine mesh; measure 12 oz juice.
3. Pour pineapple juice, strawberry juice, remaining 26 oz water, and simple syrup into the Ninja Slushi pitcher.
4. Stir to combine and chill in the fridge for 15 minutes (cold ingredients freeze faster).
5. Pour into pitcher up to the 64 oz max fill line, set machine to Slush mode, and wait 35–45 minutes until the slush is scoopable.

Garnish: Pineapple wedge or strawberry slice on the rim

More slushie recipes

• Strawberry-Pineapple Tropical Twist
• Tropical OJ Pineapple Coconut Slush
• Tropical Mango-Strawberry Rum Slush
• Tropical Pineapple Soft Serve Slush
• Blue Raspberry Chill
• Iced Coffee Protein Slush

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