Strawberry Rosé Slush

By @pattysjunk

Strawberry Rosé Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz strawberry juice (fresh or bottled, pre-chilled)
• 12 oz cranberry juice (pre-chilled)
• 16 oz lemonade (pre-chilled)
• 6 oz Tequila Rosé (Tres Generaciones or similar)
• 8 oz simple syrup (1:1 sugar-to-water, chilled)
• 4 oz fresh lime juice (pre-chilled)
• 2 oz grenadine

Method

1. Combine all ingredients in a pitcher and stir well to dissolve syrup.
2. Pre-chill all ingredients in the refrigerator before mixing.
3. Pour the mixture into the Ninja Slushi pitcher, filling to the 64 oz max fill line.
4. Set machine to Spiked Slush mode and start.
5. Freeze for 40–50 minutes until the motor sound changes pitch and slush reaches desired consistency.

Garnish: Fresh strawberry slice on rim

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Davinci Strawberry Bomb Slush
• Strawberry Velvet
• Strawberry Milk Frosty
• Strawberry Blush Margarita
• Tropical Ginger Slush

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