Strawberry Shrub Slush

By @dcoriell0112

Strawberry Shrub Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh strawberry juice (or frozen strawberries blended smooth, strained)
• 12 oz fresh lemon juice
• 8 oz apple juice
• 16 oz water
• 8 oz simple syrup (1:1 sugar:water, cooled)
• 1/2 tsp kosher salt
• 1/4 tsp vanilla extract

Method

1. Dissolve simple syrup in 2 oz warm water; let cool 5 minutes.
2. Combine all ingredients in a large pitcher and stir well. If using fresh strawberries, strain through fine mesh to remove pulp.
3. Chill mixture in refrigerator for at least 30 minutes before pouring.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Select Slush mode and run for 35–45 minutes until slush consistency is reached (pitch of motor churn will deepen).
6. Dispense and serve immediately.

Garnish: Fresh strawberry slice on rim

More slushie recipes

• Strawberry Shrub Mocktail Slush
• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Davinci Strawberry Bomb Slush
• Strawberry Velvet
• Midnight Chill Cold Brew Slush
• Strawberry Watermelon Lemonade Slush

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