Sunny Mango-Pineapple Slush

Sunny Mango-Pineapple Slush: a slushie recipe for Generic slushie machine (48oz mix). 6 ingredients, 5 servings.

Serves 5 · Sized for Generic slushie machine (48oz mix)

Ingredients

• 1 cup fresh mango chunks (about 8 oz)
• 1 cup fresh pineapple chunks (about 8 oz)
• 6 oz pineapple juice (no sugar added)
• 4 oz water
• 3 oz simple syrup (equal parts sugar and water, cooled)
• 0.5 oz fresh lime juice

Method

1. Blend mango and pineapple chunks until completely smooth (no pulp or fibrous pieces).
2. Strain blended fruit through a fine-mesh sieve into a measuring cup, pressing gently to extract juice; discard solids.
3. Combine strained fruit juice, pineapple juice, water, cooled simple syrup, and lime juice in a bowl and stir well.
4. Pour into slushie machine and select Slush mode. Freeze for 50–60 minutes, stirring every 15 minutes if your machine allows, until slushy texture forms.
5. Scoop into cups and serve immediately with a spoon.

Garnish: Fresh pineapple wedge or mango slice on the rim

More slushie recipes

• Poppi Pineapple Mango Mocktail Slush
• Mango-Pineapple Lime Crush
• Tropical Pineapple-Mango Slush
• Sunny Mango Fizz
• Mango Sunrise Slush
• Honey-Lemon Vodka Slush

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