Sunny Mango Fizz

Name: Sunny Mango Fizz
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz fresh mango juice (blend or strain 2–3 fresh mangoes); 16 oz Sprite or 7UP; 12 oz ginger ale; 20 oz water (or additional juice if you have it); 3 tbsp honey; pinch of salt (optional, enhances sweetness)

By @paulaalexander23

Sunny Mango Fizz: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh mango juice (blend or strain 2–3 fresh mangoes)
16 oz Sprite or 7UP
12 oz ginger ale
20 oz water (or additional juice if you have it)
3 tbsp honey
pinch of salt (optional, enhances sweetness)

Method

Blend or juice your fresh mangoes and strain through a fine sieve to remove pulp; measure 12 oz.
In a large pitcher, combine mango juice, Sprite, ginger ale, water, and honey. Stir until honey dissolves completely.
Pour the mixture into your Ninja SLUSHi pitcher, staying below the 64 oz max fill line.
Set the machine to Slush mode and run for 35–45 minutes until the mixture reaches a slushy consistency.
When the sound of the auger changes pitch, your slush is ready. Dispense into cups and serve immediately.

Garnish: Mango slice or candied ginger piece on the rim

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