Mango Sunrise Slush

Mango Sunrise Slush: a slushie recipe for Generic slushie machine (48oz mix). 5 ingredients, 5 servings.

Serves 5 · Sized for Generic slushie machine (48oz mix)

Ingredients

• 1 cup fresh mango puree (about 8 oz)
• 1/4 cup fresh lime juice (about 2 oz)
• 1/3 cup simple syrup (about 2.67 oz)
• 2 cups cold water (16 oz)
• 1/4 cup orange juice (2 oz)

Method

1. Blend fresh mango until completely smooth; strain through fine mesh to remove any pulp.
2. Mix mango puree, lime juice, simple syrup, cold water, and orange juice in a bowl.
3. Pour mixture into slushie machine up to MAX FILL line and select Slush mode.
4. Freeze for 50-60 minutes, stirring every 15 minutes if your machine allows manual checks.
5. Serve when consistency reaches thick slush (not liquid, not solid ice).

Garnish: Mango slice on rim

More slushie recipes

• Golden Mango Sunrise
• Tequila Sunrise Mango Slush
• Coconut Mango Sunrise
• Creamy Mango Sunrise
• Honey-Lemon Vodka Slush
• Creamsicle Sunset

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