Tequila Mango Lime Slush

By @jlshank1979

Tequila Mango Lime Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 8 oz fresh mango juice (blend or strain mango pulp)
• 6 oz tequila
• 4 oz fresh lime juice
• 16 oz Sprite or 7UP
• 4 oz simple syrup
• 20 oz club soda
• 2 oz water

Method

1. Blend or juice fresh mango until smooth; strain out pulp. Juice limes fresh.
2. In a pitcher, combine mango juice, lime juice, simple syrup, and water. Stir until syrup dissolves completely.
3. Add tequila, Sprite, and club soda. Stir gently to combine (decarbonation will happen during freeze).
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Spiked Slush mode. Freeze for 40–50 minutes until slush texture is reached (audible churn will slow and pitch will drop).
6. Dispense into glasses and serve immediately.

Garnish: Lime wheel or fresh mint sprig

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• Agave Lime Tequila Slush
• Tequila Mango Slush
• Mango Lime Paloma Slush
• Pineapple-Strawberry Daiquiri Twist
• Mocha Baileys Twist

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