Tropical Coconut Cream (Virgin)

By @meabbott401

Tropical Coconut Cream (Virgin): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz pineapple juice (pre-chilled)
• 16 oz coconut cream (canned, well-stirred)
• 12 oz sweetened condensed milk
• 8 oz fresh lime juice
• 4 oz simple syrup (1:1 sugar:water)

Method

1. Chill all ingredients in the refrigerator for at least 1 hour before mixing.
2. Pour pineapple juice, coconut cream, sweetened condensed milk, lime juice, and simple syrup into the Ninja Slushi pitcher in the order listed.
3. Stir gently to combine, ensuring coconut cream is fully incorporated.
4. Set machine to Frappé mode and start the freeze cycle.
5. Slush will be ready in 35–45 minutes; dispense when the motor pitch changes and texture is thick and creamy.

Garnish: Toasted coconut rim and lime wheel

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