Spiced Cider Slush

Name: Spiced Cider Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 32 oz apple cider (fresh or bottled, chilled); 16 oz orange juice (fresh or 100% juice, chilled); 8 oz simple syrup (1:1 sugar to water, cooled); 4 oz water (cold); 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground allspice; 2 whole cloves (optional, removed before serving)

By Sasha

Spiced Cider Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

32 oz apple cider (fresh or bottled, chilled)
16 oz orange juice (fresh or 100% juice, chilled)
8 oz simple syrup (1:1 sugar to water, cooled)
4 oz water (cold)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground allspice
2 whole cloves (optional, removed before serving)

Method

Combine cinnamon, nutmeg, allspice, and cloves in a small pot with 2 oz water. Heat gently for 2 minutes to bloom spices, then cool completely in the refrigerator.
Strain spiced water into a large pitcher. Add chilled apple cider, orange juice, simple syrup, and remaining 2 oz cold water. Stir well to combine.
Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line (you'll have approximately 60 oz total).
Set machine to Slush mode. Press start and wait 35–45 minutes until the slush reaches consistency and the motor pitch changes.
Dispense into chilled glasses and serve immediately with a cinnamon stick if desired.

Garnish: Cinnamon stick

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