Tropical Pineapple Slush

By @meabbott401

Tropical Pineapple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh pineapple juice (freshly juiced and strained)
• 16 oz water
• 8 oz simple syrup (1:1 sugar:water, pre-made or dissolved)
• 4 oz orange juice (adds complementary citrus)

Method

1. Juice the fresh pineapple and strain through fine mesh to remove pulp.
2. In a small bowl, prepare simple syrup by dissolving equal parts sugar and water, then let cool completely.
3. Pour pineapple juice, water, simple syrup, and orange juice into the Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and run for 35–45 minutes until the mixture reaches slush consistency.
5. Dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge

More slushie recipes

• Tropical OJ Pineapple Coconut Slush
• Tropical Pineapple Soft Serve Slush
• Tropical Pineapple-Mango Slush
• Tropical Pineapple Coconut
• Spiced Cider Slush
• Stone Fruit Aperitivo

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