Tropicália Rum Slush

By Felicia

Tropicália Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz rum
• 16 oz pineapple juice (pre-chilled)
• 12 oz orange juice (pre-chilled)
• 8 oz coconut cream (pre-blended with 4 oz warm water, then chilled)
• 8 oz simple syrup (1:1 sugar:water, chilled)
• 8 oz water (chilled)

Method

1. Pre-blend coconut cream with 4 oz warm water, then refrigerate until cold.
2. Combine all ingredients in a bowl and stir well to ensure even distribution.
3. Pour mixture into Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Spiked Slush mode and run until slush reaches desired consistency (approximately 45–55 minutes).
5. Dispense into glasses and serve immediately.

Garnish: Pineapple wedge or toasted coconut rim

More slushie recipes

• Tropical Rum Lemonade
• Tropical Blueberry Rum Slush
• Dark & Tropical Rum Slush
• Tropical Rum & Coconut Sunrise
• Creamy Irish Coffee Slush
• Strawberry Citrus Slush

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