Tropical Pineapple-Coconut Slush

Name: Tropical Pineapple-Coconut Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz fresh pineapple juice (freshly juiced and strained); 8 oz coconut milk (canned, full-fat); 32 oz water (pre-chilled); 4 oz simple syrup (1:1 sugar to water, cooled); 1/2 oz fresh lime juice (optional, brightens flavor)

By Ryleigh

Tropical Pineapple-Coconut Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz fresh pineapple juice (freshly juiced and strained)
8 oz coconut milk (canned, full-fat)
32 oz water (pre-chilled)
4 oz simple syrup (1:1 sugar to water, cooled)
1/2 oz fresh lime juice (optional, brightens flavor)

Method

Juice fresh pineapple and strain to remove pulp; chill in refrigerator for 15 minutes.
In a measuring pitcher, combine chilled pineapple juice, coconut milk, pre-chilled water, simple syrup, and lime juice. Stir until evenly mixed.
Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Slush mode and start. Freeze for 35–45 minutes until the mixture reaches slush consistency and the churn sound changes pitch.
Dispense into chilled glasses and serve immediately with a straw.

Garnish: Pineapple wedge or toasted coconut flake rim

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