Tropical Punch Slush (Virgin)

By T

Tropical Punch Slush (Virgin): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz orange juice, pre-chilled
• 12 oz pineapple juice, pre-chilled
• 8 oz cranberry juice, pre-chilled
• 16 oz ginger ale, decarbonated (let sit open 15 min or stir vigorously)
• 8 oz simple syrup (1:1 sugar/water), pre-chilled
• 4 oz fresh lime juice, pre-chilled

Method

1. Decarbonate the ginger ale by letting it sit open for 15 minutes or stirring vigorously to release carbonation.
2. Pour all ingredients into the Ninja Slushi pitcher in this order: orange juice, pineapple juice, cranberry juice, ginger ale, simple syrup, lime juice. Do not exceed the 64 oz max fill line.
3. Set machine to Slush mode and start.
4. Freeze for 35–45 minutes. Listen for the auger churn to slow and thicken — slush is ready when it sounds heavier.
5. Dispense into cups and serve immediately with a straw.

Garnish: Pineapple wedge or orange wheel

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• Bourbon Float Slush
• Vanilla Root Beer Float Slush

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