Vanilla Root Beer Float Slush

By Lisa

Vanilla Root Beer Float Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz root beer (decarbonated)
• 16 oz heavy cream
• 8 oz whole milk
• 4 oz vanilla syrup
• 2 oz simple syrup (1:1 ratio)
• 1/2 tsp vanilla extract

Method

1. Let root beer sit open for 15 minutes to release carbonation, or stir vigorously for 1 minute
2. In a separate container, whisk together heavy cream, whole milk, vanilla syrup, simple syrup, and vanilla extract until well combined
3. Pour decarbonated root beer into the mixture and stir to combine
4. Pour entire mixture into Ninja Slushi pitcher (should be around 62 oz, well below max fill line)
5. Set machine to Frappé mode and start; slush will be ready in 35-45 minutes when the churn audibly changes pitch
6. Dispense and serve immediately

Garnish: Whipped cream and a cherry on top

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