Bourbon Float Slush

By Lisa

Bourbon Float Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz root beer (decarbonated — let sit open 15 min or stir vigorously)
• 16 oz heavy cream
• 8 oz bourbon (90 proof)
• 8 oz vanilla syrup
• 4 oz simple syrup (1:1 sugar to water)
• 4 oz cold water

Method

1. Decarbonate root beer by letting it sit open for 15 minutes or stirring vigorously for 30 seconds.
2. In a separate container, whisk together heavy cream and vanilla syrup until smooth.
3. Pour decarbonated root beer, cream mixture, bourbon, simple syrup, and cold water into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
4. Set machine to Frappé mode and start the freeze cycle.
5. Slush will be ready in 40–50 minutes; serve immediately when the motor pitch changes and texture thickens.

Garnish: Whipped cream + cinnamon stick

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