Mango Rum Paradise

By Amanda

Mango Rum Paradise: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz mango juice (pre-chilled)
• 12 oz orange juice (pre-chilled)
• 8 oz pineapple juice (pre-chilled)
• 4 oz light rum (40% ABV)
• 3 oz simple syrup (1:1 sugar:water)
• 2 oz coconut rum (21% ABV)
• 1 oz fresh lime juice
• pinch of sea salt

Method

1. Chill all juices in refrigerator for at least 1 hour before mixing.
2. In the Ninja Slushi pitcher, combine mango juice, orange juice, pineapple juice, light rum, coconut rum, simple syrup, lime juice, and salt. Stir gently to blend.
3. Pour mixture into the FS301 pitcher up to the MAX FILL line (64 oz).
4. Set machine to Spiked Slush mode and press start.
5. Freeze for 35–45 minutes until the auger churn changes pitch and mixture reaches slush consistency. Dispense and serve immediately.

Garnish: Fresh mango slice or pineapple wedge on rim

More slushie recipes

• Mango-Ginger Rum Slush
• Mango Rum Slush
• Tropical Mango-Strawberry Rum Slush
• Rum-Mango Sunset
• Sunset Peach Rum Slush
• Sunshine Citrus Slush

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