Tropical Sunset Punch

Name: Tropical Sunset Punch
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz orange juice (pre-chilled); 12 oz pineapple juice (pre-chilled); 8 oz Malibu rum (21% ABV); 4 oz peach schnapps (20% ABV); 6 oz strawberry syrup; 16 oz water (or lemonade for extra tartness); 2 oz simple syrup (if needed for freeze threshold)

By @patti-dawson

Tropical Sunset Punch: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz orange juice (pre-chilled)
12 oz pineapple juice (pre-chilled)
8 oz Malibu rum (21% ABV)
4 oz peach schnapps (20% ABV)
6 oz strawberry syrup
16 oz water (or lemonade for extra tartness)
2 oz simple syrup (if needed for freeze threshold)

Method

In a pitcher, combine orange juice, pineapple juice, water, and strawberry syrup. Stir until syrup is fully dissolved.
Add Malibu rum and peach schnapps. Stir gently to combine.
Pre-chill all ingredients in the refrigerator for 30 minutes before pouring.
Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line (you'll have ~64 oz total).
Set machine to Spiked Slush mode. Freeze for 45–50 minutes until slush consistency is reached. If LEDs flash upward and beep, reduce alcohol slightly on next batch.

Garnish: Fresh strawberry + orange wheel

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