Peachy Ginger Sidecar
By @bbrake4216
Peachy Ginger Sidecar: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 12 oz fresh peach juice (blended and strained)
- 16 oz ginger ale (decarbonated)
- 24 oz water (cold)
- 8 oz simple syrup (1:1 ratio)
- 4 oz fresh lemon juice
Method
- Blend fresh peaches until smooth, then strain through fine mesh to remove pulp — you need ~12 oz clear juice.
- Decarbonate ginger ale by pouring into a bowl and stirring vigorously for 1 minute, or let sit uncovered for 15 minutes.
- Combine peach juice, decarbonated ginger ale, cold water, simple syrup, and lemon juice in a pitcher and stir well.
- Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
- Set machine to Slush mode and freeze for 35–45 minutes until slush consistency is reached; dispense and serve immediately.
Garnish: Candied peach slice and fresh ginger spear
More slushie recipes
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- Hibiscus-Ginger Sparkler
- Ginger Ale Lemonade Slush
- Mango-Ginger Rum Slush
- Watermelon–Strawberry Lime Cooler
- Tropical Coconut Cream (Virgin)
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