Virgin Paloma Slush

By @cherelee975

Virgin Paloma Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz oz fresh grapefruit juice
• 4 oz oz fresh lime juice
• 8 oz oz club soda (decarbonated)
• 2 oz oz simple syrup
• 37.9 oz water (pre-chilled)
• 0.09 oz allulose, powdered

Method

1. Decarbonate club soda by pouring into a bowl and stirring vigorously for 1 minute, or let sit open for 15 minutes.
2. Combine grapefruit juice, lime juice, simple syrup, and decarbonated club soda in a pitcher.
3. Add pre-chilled water and stir to blend evenly.
4. Pour into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
5. Set machine to Slush mode and freeze for 35-45 minutes until slush consistency is reached.

Garnish: Cocktail umbrella

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