Watermelon Crush Slush

By @paulaalexander23

Watermelon Crush Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh watermelon juice (freshly juiced and strained)
• 16 oz water
• 12 oz simple syrup (1:1 sugar:water, pre-made or dissolved)
• 2 oz fresh lime juice
• pinch of sea salt

Method

1. Juice fresh watermelon and strain through a fine mesh to remove pulp; chill in refrigerator for 15 minutes.
2. In a separate container, combine chilled watermelon juice, water, simple syrup, lime juice, and sea salt; stir well to dissolve.
3. Pour mixture into Ninja Slushi pitcher up to the MAX FILL line (64 oz).
4. Set machine to Slush mode and start. Slush will be ready in 35–45 minutes; listen for a change in the auger churn pitch to signal readiness.
5. Dispense into glasses and serve immediately. Stir before each pour if mixture separates.

Garnish: Watermelon wedge or lime wheel

More slushie recipes

• Watermelon-Strawberry Lime Crush
• Watermelon Crush
• Watermelon-Blueberry Crush
• Watermelon Sunrise × Watermelon Mint Twist
• Sunny Mango Fizz
• Rum & Watermelon Apple Slush

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