Allulose Mango Slush

Allulose Mango Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz mango juice (100% juice, no added sugar)
• 16 oz water (pre-chilled)
• 8 oz coconut water (unsweetened, pre-chilled)
• 3 tbsp allulose
• 1/4 tsp monk fruit extract (optional, for slight sweetness boost)
• 1/2 lime, juiced (fresh)

Method

1. Combine mango juice, pre-chilled water, and coconut water in a measuring pitcher.
2. Stir in allulose until fully dissolved; add monk fruit extract if using.
3. Add fresh lime juice and stir well.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (you should reach ~56 oz).
5. Set machine to Slush mode and freeze for 35–50 minutes until slush consistency forms.

Garnish: Mango slice or lime wheel

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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