Bourbon Cream Root Beer Slush

Name: Bourbon Cream Root Beer Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz root beer (decarbonated — let sit open 15 min or stir vigorously); 16 oz cream soda or vanilla-forward cola; 8 oz bourbon (e.g., Maker's Mark, Woodford Reserve); 8 oz heavy cream or half-and-half; 6 oz simple syrup (1:1 sugar:water, pre-chilled); 2 oz vanilla extract or bourbon vanilla syrup

By Lisa

Bourbon Cream Root Beer Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz root beer (decarbonated — let sit open 15 min or stir vigorously)
16 oz cream soda or vanilla-forward cola
8 oz bourbon (e.g., Maker's Mark, Woodford Reserve)
8 oz heavy cream or half-and-half
6 oz simple syrup (1:1 sugar:water, pre-chilled)
2 oz vanilla extract or bourbon vanilla syrup

Method

Decarbonate the root beer by letting it sit uncapped for 15 minutes or stirring vigorously for 30 seconds.
In a large measuring cup, combine root beer, cream soda, bourbon, heavy cream, simple syrup, and vanilla extract. Stir gently to blend (do not whip the cream).
Pour into Ninja Slushi pitcher up to the 64 oz max fill line (total should be ~58 oz).
Set machine to Spiked Slush mode and start. Freeze for 45–55 minutes until slush consistency is reached (listen for the churn pitch to change).
Dispense into glasses and serve immediately. Stir gently before each scoop.

Garnish: Whipped cream + cinnamon stick

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