Bourbon Root Beer Float Slush

By Lisa

Bourbon Root Beer Float Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz root beer (decarbonated)
• 16 oz cream soda
• 8 oz heavy cream
• 6 oz bourbon whiskey
• 4 oz simple syrup (1:1 sugar:water)
• 2 oz vanilla extract

Method

1. Decarbonate root beer by pouring into a bowl and stirring vigorously for 1 minute, or let sit open in fridge for 20 minutes.
2. In a separate bowl, whisk heavy cream with vanilla extract and simple syrup until just combined (do not whip).
3. Combine decarbonated root beer, cream soda, bourbon, and vanilla-cream mixture in a measuring cup and stir gently.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (total ~60 oz).
5. Set machine to Spiked Slush mode and run for 40-50 minutes until slush consistency is reached.
6. Dispense into chilled glasses and serve immediately.

Garnish: Whipped cream and a cherry on top

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• Blackberry Crown Lemonade

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