Espresso Martini Slush (Virgin)

Name: Espresso Martini Slush (Virgin)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz strong cold brew coffee (pre-chilled); 8 oz heavy cream; 6 oz sweetened condensed milk; 4 oz vanilla syrup; 2 oz coffee liqueur syrup (non-alcoholic, e.g., Torani or homemade); 1 oz chocolate syrup; 0.5 tsp vanilla extract; pinch of sea salt

By Lisa

Espresso Martini Slush (Virgin): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 4 servings.

Serves 4 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz strong cold brew coffee (pre-chilled)
8 oz heavy cream
6 oz sweetened condensed milk
4 oz vanilla syrup
2 oz coffee liqueur syrup (non-alcoholic, e.g., Torani or homemade)
1 oz chocolate syrup
0.5 tsp vanilla extract
pinch of sea salt

Method

Brew 16 oz strong cold brew coffee and chill in refrigerator for at least 1 hour.
In a separate container, whisk together heavy cream, sweetened condensed milk, vanilla syrup, coffee liqueur syrup, chocolate syrup, vanilla extract, and sea salt until fully combined.
Pour chilled coffee into the Ninja Slushi pitcher, then add the cream mixture. Stir gently to combine. Total should be ~37.5 oz.
Set machine to Frappé mode and run for 35–45 minutes until slush reaches desired consistency.
Dispense into chilled glasses and serve immediately with a straw.

Garnish: Cocoa powder rim + coffee bean

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