Frozen Espresso Martini

Frozen Espresso Martini: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cold brew coffee (pre-chilled)
• 6 oz vodka
• 2 oz coffee liqueur (Kahlúa or equivalent)
• 1 oz simple syrup
• 4 oz heavy cream
• 2 oz half-and-half

Method

1. Chill all ingredients in the refrigerator for at least 2 hours before use.
2. Pour cold brew coffee, vodka, coffee liqueur, and simple syrup into the Ninja Slushi pitcher.
3. In a separate cup, whisk together heavy cream and half-and-half until combined; stir into pitcher (do not overmix).
4. Fill to the 64 oz max fill line with additional cold brew if needed.
5. Set machine to Frappé mode and freeze for 40–50 minutes until audible churn changes pitch.
6. Dispense into chilled glasses and serve immediately.

Garnish: Coffee bean trio

More slushie recipes

• Espresso Martini Slush with Irish Cream
• Frozen Espresso Martini with Baileys
• Chilled Espresso Martini
• Frozen Espresso Martini with Bailey's
• Agave Lime Tequila Slush
• Sunrise Tequila Slush

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