Mango Daiquiri Slush

Name: Mango Daiquiri Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz fresh mango juice (or quality bottled, pre-chilled); 8 oz light rum (40% ABV); 6 oz fresh lime juice (or bottled, pre-chilled); 4 oz simple syrup (1:1 sugar to water); 2 oz water; ½ tsp Angostura bitters; Pinch of sea salt

By Joel

Mango Daiquiri Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh mango juice (or quality bottled, pre-chilled)
8 oz light rum (40% ABV)
6 oz fresh lime juice (or bottled, pre-chilled)
4 oz simple syrup (1:1 sugar to water)
2 oz water
½ tsp Angostura bitters
Pinch of sea salt

Method

Combine mango juice, lime juice, simple syrup, and water in a pitcher. Stir to blend.
Add light rum and Angostura bitters; stir well to incorporate.
Add a pinch of sea salt and stir.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Spiked Slush mode. Freeze for 35–50 minutes until slushy and audible churn changes pitch.
Dispense into glasses and serve immediately.

Garnish: Dehydrated mango wheel and lime wheel

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