Mango-Strawberry Rum Daiquiri

By @jlshank1979

Mango-Strawberry Rum Daiquiri: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz mango juice (pre-chilled)
• 12 oz fresh strawberry puree or strawberry juice (pre-chilled)
• 8 oz light rum (40% ABV)
• 6 oz fresh lime juice (pre-chilled)
• 4 oz simple syrup (1:1 ratio)
• 2 oz water (cold)
• 0.5 tsp salt (optional, enhances sweetness)

Method

1. Pre-chill all juice and rum ingredients in the refrigerator for at least 30 minutes.
2. In a small bowl, dissolve simple syrup in cold water if not already prepared; let cool.
3. Pour mango juice, strawberry puree, lime juice, simple syrup mixture, and cold water into the Ninja Slushi pitcher in order—do not exceed the 64 oz max fill line.
4. Add rum and stir gently to combine.
5. Set machine to Spiked Slush mode. Freeze for 45–55 minutes until slush consistency is reached and the churning sound changes pitch.
6. Dispense into chilled glasses and serve immediately.

Garnish: Fresh strawberry slice or lime wheel

More slushie recipes

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• Tropical Mango-Strawberry Rum Slush
• Frozen Strawberry Daiquiri
• Mango-Ginger Rum Slush
• Iced Espresso Frappé
• International Delight Coffee Slush

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