Iced Espresso Frappé

Iced Espresso Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz strong brewed espresso or cold brew coffee, chilled
• 24 oz whole milk, chilled
• 8 oz half-and-half, chilled
• 6 oz simple syrup (1:1 sugar-water ratio)
• 1 tsp vanilla extract

Method

1. Brew 16 oz espresso or cold brew and chill in refrigerator for at least 30 minutes.
2. Pour chilled espresso, milk, half-and-half, simple syrup, and vanilla into the Ninja Slushi pitcher (do not exceed 64 oz max fill line).
3. Set machine to Frappé mode and start.
4. Wait 35-45 minutes — slush is ready when the churning sound becomes noticeably slower and slush pulls away from pitcher walls.
5. Dispense into tall glasses and serve with a straw.

Garnish: Cocoa powder dusted on top

More slushie recipes

• Espresso Mocha Frappe
• Iced Espresso Frappé Slush
• Iced Espresso Dream
• Iced Caramel Macchiato Slush
• International Delight Coffee Slush
• Tequila Mango Lime Slush

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