Iced Espresso Frappé Slush

Iced Espresso Frappé Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz strong brewed espresso or cold brew coffee, chilled
• 24 oz whole milk, chilled
• 8 oz heavy cream, chilled
• 6 oz simple syrup (1:1 sugar:water)
• 1 tsp vanilla extract
• Pinch of salt

Method

1. Brew strong espresso or cold brew and chill in refrigerator for at least 30 minutes.
2. In a separate container, combine chilled milk, heavy cream, simple syrup, vanilla extract, and salt. Stir until syrup dissolves completely.
3. Pour coffee into Ninja Slushi pitcher, then add cream mixture. Stir gently to combine. Total volume should reach the 54 oz mark (well below max fill line of 64 oz).
4. Set machine to Frappé mode. Press start and freeze for 35–50 minutes until the motor pitch changes and slush reaches desired consistency.
5. Dispense into chilled glasses and serve immediately with a long spoon.

Garnish: Whipped cream and cocoa powder

More slushie recipes

• Espresso Mocha Frappe
• Iced Espresso Dream
• Iced Espresso Frappé
• Iced Caramel Macchiato Slush
• Vodka Lemonade Slush
• Sunny Mango-Pineapple Slush

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