International Iced Mocha Frappé

International Iced Mocha Frappé: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 8 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 12 oz cold brewed espresso
• 8 oz whole milk
• 8 oz heavy cream
• 6 oz sweetened condensed milk
• 1 oz chocolate syrup
• 0.5 oz vanilla extract
• 18 oz water
• 1 cup ice (pre-measured)

Method

1. Brew espresso and chill to room temperature or below.
2. Pour cold espresso, milk, heavy cream, sweetened condensed milk, chocolate syrup, vanilla extract, and water into the FS305CO vessel.
3. Stir gently to combine; do not exceed 72 oz max fill line.
4. Select Frappé mode and press start.
5. Blend for 45–60 minutes until smooth and creamy; serve in Bubble Cups or glasses with a straw.

Garnish: Cocoa powder rim and chocolate drizzle

More slushie recipes

• Protein Mocha Frappe
• Cold Brew Mocha Frappe
• Espresso Mocha Frappe
• Iced Caramel Macchiato Slush
• Salted Caramel Crown Slush
• Caramel Crown Royal Slush

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting