Mango Aperitivo Spritz

Name: Mango Aperitivo Spritz
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz mango juice (fresh or premium bottled, pre-chilled); 8 oz Prosecco or dry sparkling wine (decarbonated, stirred 2 min); 6 oz fresh lime juice (about 4 limes, strained); 4 oz Aperol or Campari (bitter modifier); 3 oz simple syrup (1:1 sugar-to-water, cooled); 2 oz white rum (40% ABV, optional depth); 18 oz chilled still water

By @duneansc

Mango Aperitivo Spritz: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz mango juice (fresh or premium bottled, pre-chilled)
8 oz Prosecco or dry sparkling wine (decarbonated, stirred 2 min)
6 oz fresh lime juice (about 4 limes, strained)
4 oz Aperol or Campari (bitter modifier)
3 oz simple syrup (1:1 sugar-to-water, cooled)
2 oz white rum (40% ABV, optional depth)
18 oz chilled still water

Method

Decarbonate Prosecco by stirring vigorously for 2 minutes; set aside to chill.
Combine mango juice, lime juice, Aperol, simple syrup, rum, and water in a pitcher. Stir until syrup fully dissolves.
Gently fold in decarbonated Prosecco—don't over-stir.
Pour into Ninja Slushi pitcher (should reach 48–57 oz; stay below 64 oz max fill line).
Set machine to Spiked Slush mode and freeze for 35–45 minutes until slushy and scoopable.
Dispense into glasses and garnish immediately.

Garnish: Candied mango strip and fresh mint sprig

More slushie recipes

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting