Tropical Mango Spritz Twist

Tropical Mango Spritz Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 14 ingredients, 11 servings.

Serves 11 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• 5.6 oz VESSEL A — Mango Rum Base:
• 15.1 oz mango nectar (pre-chilled)
• 11.3 oz coconut rum (e.g., Bacardi Coconut, 35% ABV)
• 7.5 oz fresh lime juice
• 3.8 oz simple syrup
• 7.5 oz coconut water
• 0 oz
• 0 oz VESSEL B — Sparkling Passion Fruit Spritz:
• 18.8 oz passion fruit juice (pre-chilled)
• 5.6 oz vodka (40% ABV)
• 9.4 oz sparkling water (decarbonate by stirring 30 sec)
• 3.8 oz fresh lime juice
• 5.6 oz simple syrup
• 1.9 oz passion fruit purée (optional, for depth)

Method

1. Pre-chill all juices, rum, and vodka. Prepare simple syrup (1:1 sugar + water, cooled).
2. Vessel A: Combine mango nectar, coconut rum, lime juice, simple syrup, and coconut water in a pitcher. Stir well and pour into the LEFT vessel (48 oz max) — you should have ~48 oz.
3. Vessel B: Stir sparkling water for 30 seconds to remove carbonation, then combine with passion fruit juice, vodka, lime juice, simple syrup, and passion fruit purée. Pour into the RIGHT vessel (48 oz max) — you should have ~48 oz.
4. Set both vessels to SlushAssist. Start the machine and wait 18–22 minutes until both vessels reach slush consistency (listen for pitch change).
5. Use the dual-dispense handle to pour both vessels at once into a tall glass for the signature 'mango-passion fruit twist,' or pull each side separately. Serve immediately.

Garnish: Lime wheel + fresh mint sprig

More slushie recipes

• Tropical Mango Spritz
• Tropical Mango-Strawberry Rum Slush
• Tropical Pineapple-Mango Slush
• Happy Hour Twist: Tropical Punch × Creamy Coconut
• Mango-Pineapple Twist
• Strawberry-Mango Twist

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting