Paloma Rosa
By @dcoriell0112
Paloma Rosa: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.
Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 16 oz fresh grapefruit juice (pink or ruby red)
- 8 oz fresh lime juice
- 6 oz fresh orange juice
- 12 oz simple syrup (1:1 sugar:water)
- 4 oz grenadine
- 1/2 tsp sea salt
- 2 oz sparkling water (decarbonated — let sit open 15 min)
Method
- Combine grapefruit, lime, and orange juices in a large pitcher.
- Stir in simple syrup, grenadine, and sea salt until fully dissolved.
- Add decarbonated sparkling water and stir gently.
- Pour into Ninja Slushi pitcher (should reach 48–50 oz, well below 64 oz max fill line).
- Set machine to Slush mode and freeze 35–45 minutes until audible churn pitch changes.
Garnish: Tajín rim + grapefruit wheel
More slushie recipes
- Paloma Rosa Slush
- Crimson Paloma
- Mango Lime Paloma Slush
- Paloma Drift
- Vanilla Oak Cola Slush
- Paloma Blush (Non-Spiked)
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