Paloma Rosa Slush

By @dcoriell0112

Paloma Rosa Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh grapefruit juice
• 6 oz fresh lime juice
• 4 oz grenadine syrup
• 2 oz agave nectar
• 28 oz cold water
• 2 oz fresh lime juice (for rim)

Method

1. Combine grapefruit juice, lime juice, grenadine, and agave nectar in a pitcher.
2. Stir until agave dissolves completely (about 1 minute).
3. Add cold water and stir to combine.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and run for 35–45 minutes until slush consistency is reached.
6. Wet the rim of a glass with lime juice, dip in coarse sea salt, fill with slush, and serve immediately.

Garnish: Salt rim and fresh grapefruit wheel

More slushie recipes

• Paloma Rosa
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• Mango Lime Paloma Slush
• Paloma Drift
• Paloma Blush (Non-Spiked)
• Grapefruit Aperitivo Slush

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