Rum Runner Margarita Twist

By @dcoriell0112

Rum Runner Margarita Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 19 ingredients, 4 servings.

Serves 4 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• VESSEL A — Rum Runner Side:
• 2 oz light rum (Bacardi or equivalent)
• 1 oz dark rum (Myers's or equivalent)
• 1.5 oz banana liqueur (Bols or equivalent)
• 1.5 oz blackberry liqueur (Chambord or equivalent)
• 2 oz fresh lime juice
• 1 oz fresh orange juice
• 2 tbsp simple syrup (1 oz)
• 8 oz pineapple juice (pre-chilled)
• 2 oz water (pre-chilled)
• VESSEL B — Margarita Side:
• 2 oz silver tequila (Espolòn or equivalent)
• 1 oz triple sec (Cointreau or equivalent)
• 3 oz fresh lime juice
• 1.5 tbsp agave nectar (0.75 oz)
• 6 oz fresh lime juice + water blend (pre-chilled)
• 2 tbsp simple syrup (1 oz)
• 3 oz water (pre-chilled)

Method

1. Pre-chill all juices, water, and spirits. Dissolve simple syrup and agave nectar into their respective vessel mixes before pouring.
2. Pour Vessel A (Rum Runner) into the LEFT pitcher: combine light rum, dark rum, banana liqueur, blackberry liqueur, lime juice, orange juice, simple syrup, pineapple juice, and water. Total ~20 oz.
3. Pour Vessel B (Margarita) into the RIGHT pitcher: combine tequila, triple sec, lime juice, agave nectar, lime-water blend, and simple syrup. Total ~18 oz.
4. Set both vessels to SlushAssist. Start the freeze cycle — both vessels run in parallel, ~18-22 min.
5. When both reach slush consistency (pitch change), use the dual-dispense handle for a twisted pour into a salt-rimmed glass, or pull each side separately for a layered effect.

Garnish: Lime wheel + coarse salt rim

More slushie recipes

• Rum Runner Twist
• Rum Runner Margarita
• Rum Runner Key Lime Coolada
• Rum Runner Tropical Slush
• Transfusion Slush
• Maple-Rum Watermelon Slush

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