Rum Runner Twist

Name: Rum Runner Twist
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: VESSEL A — Dark Rum & Banana; 2 oz dark rum (Myers's or equivalent); 4 oz banana liqueur (Bols or equivalent); 8 oz pineapple juice (fresh or bottled, pre-chilled); 6 oz orange juice (fresh or bottled, pre-chilled); 3 oz simple syrup; 2 oz fresh lime juice; 1.5 oz grenadine; VESSEL B — Light Rum & Cherry; 2 oz light rum (Bacardi or equivalent); 4 oz cherry liqueur (Luxardo or equivalent); 8 oz cranberry juice (pre-chilled); 6 oz orange juice (fresh or bottled, pre-chilled); 3 oz simple syrup; 2 oz fresh lime juice; 0.5 oz grenadine

By @dcoriell0112

Rum Runner Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 17 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

VESSEL A — Dark Rum & Banana
2 oz dark rum (Myers's or equivalent)
4 oz banana liqueur (Bols or equivalent)
8 oz pineapple juice (fresh or bottled, pre-chilled)
6 oz orange juice (fresh or bottled, pre-chilled)
3 oz simple syrup
2 oz fresh lime juice
1.5 oz grenadine
VESSEL B — Light Rum & Cherry
2 oz light rum (Bacardi or equivalent)
4 oz cherry liqueur (Luxardo or equivalent)
8 oz cranberry juice (pre-chilled)
6 oz orange juice (fresh or bottled, pre-chilled)
3 oz simple syrup
2 oz fresh lime juice
0.5 oz grenadine

Method

Pre-chill all juices, syrups, and liqueurs in the refrigerator for at least 2 hours.
In a separate vessel, combine Vessel A ingredients (dark rum, banana liqueur, pineapple juice, orange juice, simple syrup, lime juice, grenadine). Stir until syrup dissolves completely.
In another vessel, combine Vessel B ingredients (light rum, cherry liqueur, cranberry juice, orange juice, simple syrup, lime juice, grenadine). Stir until syrup dissolves completely.
Pour Vessel A mix into the LEFT pitcher (max fill 48 oz) — you should have ~26.5 oz.
Pour Vessel B mix into the RIGHT pitcher (max fill 48 oz) — you should have ~25.5 oz.
Set both vessels to SlushAssist. Start the machine and wait 18–25 minutes — both freeze in parallel.
When the pitch changes and the mixture is slushy, use the dual-dispense handle for a twisted pour into a tall glass, or pull each side separately and layer.
Garnish with a cherry-orange wheel or a lime wedge.

Garnish: cherry-orange wheel

More slushie recipes

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting