Strawberry Allulose Slush

Strawberry Allulose Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz strawberry juice (fresh or bottled, strained)
• 20 oz water (pre-chilled)
• 3 tbsp allulose (about 1.5 oz by volume)
• 1/4 tsp monk fruit powder (optional, for sweetness boost)
• 1/2 oz fresh lemon juice (brightens flavor, aids freeze)

Method

1. Dissolve allulose in 4 oz warm water, then chill in fridge for 10 minutes until fully clear.
2. Combine chilled strawberry juice, dissolved allulose solution, remaining 16 oz pre-chilled water, lemon juice, and monk fruit powder (if using) in a separate pitcher and stir well.
3. Pour mixture into Ninja Slushi pitcher — total should be ~45 oz, well below the 64 oz max fill line.
4. Set machine to Slush mode and run for 35–50 minutes, checking texture at the 30-minute mark.
5. Dispense when mixture reaches desired slush consistency (audible churn pitch will change).

Garnish: Fresh strawberry slice on rim

More slushie recipes

• Creamy Caramel Cold-Brew Frappé (Low-Sugar)
• Flawless Coffee Frappe Slush
• Pineapple Coconut Malibu Slush
• Pineapple Coconut Rum Slush
• Pina Colada Slush
• Green Apple Dragonfruit Slush

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