Strawberry Oat Slush

By Tee Lit

Strawberry Oat Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz frozen strawberries (or fresh, pre-chilled)
• 24 oz unsweetened oat milk, chilled
• 12 oz cold water
• 2 tbsp allulose
• 1 tbsp agave syrup
• 1 tsp vanilla extract
• pinch of sea salt

Method

1. Blend frozen strawberries until smooth; strain through fine sieve to remove seeds if desired (optional but improves texture).
2. Combine strawberry purée, oat milk, water, allulose, agave, vanilla, and salt in a bowl and stir well to fully dissolve sweeteners.
3. Pour mixture into Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Frappé mode and freeze for 35–50 minutes until slush consistency forms; listen for pitch change in auger sound.
5. Dispense into glasses and serve immediately.

Garnish: Fresh strawberry slice or coconut flake

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Davinci Strawberry Bomb Slush
• Strawberry Velvet
• Strawberry Milk Frosty
• Midnight Chocolate Shake
• Blackberry Citrus Slush

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