Vietnamese Coffee Slush

By Rano

Vietnamese Coffee Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz strong brewed coffee, cooled
• 8 oz sweetened condensed milk
• 20 oz water (or additional cooled coffee for stronger flavor)
• 2 oz simple syrup (1:1 sugar/water, cooled)
• 1 pinch sea salt

Method

1. Brew 12 oz strong coffee and let cool to room temperature (or chill in fridge 15 min).
2. In the FS301 pitcher, combine cooled coffee, sweetened condensed milk, water, simple syrup, and salt. Stir well until condensed milk is fully incorporated.
3. Pour mixture into pitcher up to the 64 oz MAX FILL line (you should be around 42 oz total).
4. Set machine to Frappé mode and start. Machine will reach slush consistency in 35–45 minutes.
5. When the churn sound changes pitch or thickens, dispense into chilled glasses and serve immediately.

Garnish: Cinnamon stick or coffee bean

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