Creamy Bourbon Caramel Slush

By Lisa

Creamy Bourbon Caramel Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz bourbon cream liqueur (pre-chilled)
• 16 oz heavy cream (pre-chilled)
• 12 oz sweetened condensed milk
• 8 oz vanilla syrup
• 4 oz water

Method

1. Pour bourbon cream, heavy cream, condensed milk, vanilla syrup, and water into the Ninja Slushi pitcher.
2. Stir gently to combine all ingredients — do not over-mix.
3. Set machine to Spiked Slush mode.
4. Freeze for 45–60 minutes until slush reaches desired consistency (texture will be creamy and scoopable).
5. Dispense and serve immediately with a spoon.

Garnish: Caramel drizzle on rim

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