Dark Rum Piña Colada Slush

By Ryleigh

Dark Rum Piña Colada Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz pineapple juice (fresh-squeezed or bottled, unsweetened)
• 12 oz coconut cream (canned, well-stirred)
• 8 oz dark rum (40% ABV)
• 20 oz water (or coconut water for extra flavor)
• 4 oz simple syrup (1:1 ratio, pre-chilled)
• 2 oz fresh lime juice (optional, brightens flavor)

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before mixing.
2. In a large pitcher, whisk together coconut cream and simple syrup until smooth (break up any lumps).
3. Add pineapple juice, dark rum, water, and lime juice. Stir thoroughly for 1 minute.
4. Pour the mixture into the Ninja Slushi pitcher up to the 64 oz MAX FILL line.
5. Set machine to Spiked Slush mode. Wait 40–50 minutes — slush is ready when the motor pitch changes to a lower hum.
6. Dispense into glasses and serve immediately.

Garnish: Pineapple wedge + toasted coconut rim

More slushie recipes

• Dark & Dry Rum Slush
• Dark Roast Rum Slush
• Dark & Tropical Rum Slush
• Dark Cherry Rum Cream Slush
• Tropical Pineapple-Coconut Slush
• Strawberry Lemonade Vodka Slush

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