Frozen Espresso Martini

Name: Frozen Espresso Martini
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cold brew coffee, chilled; 8 oz vodka; 4 oz coffee liqueur (Kahlúa or equivalent); 2 oz heavy cream; 1.5 oz chocolate syrup; 1 oz simple syrup; 1 oz half-and-half; 0.5 tsp instant espresso powder; Pinch of sea salt

Frozen Espresso Martini: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brew coffee, chilled
8 oz vodka
4 oz coffee liqueur (Kahlúa or equivalent)
2 oz heavy cream
1.5 oz chocolate syrup
1 oz simple syrup
1 oz half-and-half
0.5 tsp instant espresso powder
Pinch of sea salt

Method

Whisk instant espresso powder into cold brew coffee until fully dissolved; let chill 5 minutes.
In a separate bowl, whisk together chocolate syrup, simple syrup, and heavy cream until smooth.
Combine chilled coffee mixture, vodka, coffee liqueur, cream mixture, and half-and-half in a pitcher.
Pour into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
Set machine to Frappé mode and freeze for 45–55 minutes until slushy consistency is reached.
Dispense into chilled glasses and serve immediately.

Garnish: Chocolate rim and espresso bean

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