Frozen Strawberry Paloma

Frozen Strawberry Paloma: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 8 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 24 oz fresh strawberry puree (or frozen strawberries, thawed)
• 12 oz fresh grapefruit juice
• 6 oz fresh lime juice
• 8 oz silver tequila
• 4 oz Cointreau or triple sec
• 3 oz simple syrup
• 2 oz water
• pinch of sea salt

Method

1. Combine strawberry puree, grapefruit juice, lime juice, tequila, Cointreau, simple syrup, water, and salt in a blender until smooth.
2. Pour into the FS305CO bowl up to the MAX FILL line (72 oz).
3. Select Spiked Slush mode and start the cycle (45–60 minutes).
4. Serve in chilled coupe or rocks glass with crushed ice.
5. Stir gently before each pour to maintain slush consistency.

Garnish: Tajín-rimmed glass with fresh strawberry slice and lime wheel

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Davinci Strawberry Bomb Slush
• Strawberry Velvet
• Crimson Paloma
• Frozen Lime Basil Margarita
• Frozen Daiquiri

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